Corn Chowder

2 cans of sweetcorn, 50 g butter, 2 green onions, salt, pepper, chili flakes or sliced peppers, 1.5 L meat or vegetable soup, 200 ml natural whipped cream, some fried bacon and grated cheddar

Chop the green onions and placed them in a pot with a piece of butter. Fry them until they became translucent, add the sweetcorn and mixed well. Add the soup, season it with salt and pepper flakes. Bring it to a boil and reduce the heat. Boil the soup for 30 minutes. Add the cream and blend it. 

Serve it with fried bacon and grated cheddar.