Another tasty recipe from Savori Urbane Ciorba dovlecei
1 kg of zucchini, 500 g potatoes, 1 carrot, 200 g smoked bacon, 2 onions, 3-4 cloves of garlic, salt, 2 tablespoons oil, 500 ml of milk
Soup thickener: chopped greens (dill, parsley), 3-4 cloves of garlic, 300 ml fatty yogurt or kefir
Cut the bacon into small cubesc.
Chop the onions and garlic, dice the zucchini and potatoes. Cut the carrot into thin slices.
In a big (4l) pot saute the onion, garlic, carrot and bacon in 2 tablespoons of oil for 3-4 minutes, over low heat, until the vegetables soften a little.
1 kg of zucchini, 500 g potatoes, 1 carrot, 200 g smoked bacon, 2 onions, 3-4 cloves of garlic, salt, 2 tablespoons oil, 500 ml of milk
Soup thickener: chopped greens (dill, parsley), 3-4 cloves of garlic, 300 ml fatty yogurt or kefir
Cut the bacon into small cubesc.
Chop the onions and garlic, dice the zucchini and potatoes. Cut the carrot into thin slices.
In a big (4l) pot saute the onion, garlic, carrot and bacon in 2 tablespoons of oil for 3-4 minutes, over low heat, until the vegetables soften a little.
Add the diced potatoes and sautéed them for 2 minutes.
Pour 2 L of warm water. Bring everything to a boil and checked the potatoes after 15 minutes. Add the milk and zucchini and boil for another 5-7 minutes. Check for salt.
Chop the greens and garlic and mix it with the yoghurt. Add a pinch of salt.
Put 3-4 tablespoons of hot soup, mix it well and then add it to the rest of the soup.
