Vegetarian recipe easy to make, found at Savori Urbane
500 g cabbage, 500 g tagliatelle, 1 medium onion, salt, pepper, 3 tablespoons oil
Chop finely the cabbage, add some salt and mix it well.
Peel the onion and finely chop it, then fry it in a pan with 3 tablespoons of oil.
Chop finely the cabbage, add some salt and mix it well.
Peel the onion and finely chop it, then fry it in a pan with 3 tablespoons of oil.
Add the cabbage, mix it well.
Cover the pan with a lid and simmer over medium to low heat.
When is ready add the boiled pasta, mix it carefully and season it with salt and pepper.
