8 ounces kale sprouts, 6-8 whole garlic cloves, peeled and halved, 2 tablespoons olive oil, sea salt and freshly ground black pepper, 2 tablespoons fresh grated parmesan cheese
Preheat the oven to 400F. Trim the kale sprouts and cut the sprouts in
half, lengthwise. The larger sprouts may need to be cut into thirds or
quarters, so that they cook evenly. Place the kale sprouts and the
garlic cloves on a baking sheet. Drizzle and toss with olive oil. Roast
for 12 minutes, give everything a good toss in the baking sheet and
return to oven to roast for another 10-12 minutes. Season with salt and
pepper, toss with grated parmesan cheese.
