www.Lecker.de strikes again...
Tasty soup and if you do not like pumpkin you can use sweet potatoes.
2 onions, 2 cloves of garlic, 1 kg of Hokkaido pumpkin, 3 tablespoons of oil, salt, pepper, sugar, 1.5 l vegetable broth, 1 (about 125 g) uncooked veal sausage, 100 g frozen peas, 4 tbsp crème fraîche, coarsely ground pepper
Peel and dice the onions. Peel and roughly chop garlic. Wash, clean, halve, remove the seeds and roughly dice the pumpkin. Heat 2 tablespoons of oil in a saucepan, fry the onions and garlic until translucent.
Add the pumpkin, steam briefly, season with salt, pepper and sugar. Deglaze with broth, bring to the boil and cover and simmer for approx. 25 minutes.
In the meantime, heat 1 tablespoon of oil in a coated pan. Make meatballs from the sausage, fry them for 3-4 minutes.
Peel and dice the onions. Peel and roughly chop garlic. Wash, clean, halve, remove the seeds and roughly dice the pumpkin. Heat 2 tablespoons of oil in a saucepan, fry the onions and garlic until translucent.
Add the pumpkin, steam briefly, season with salt, pepper and sugar. Deglaze with broth, bring to the boil and cover and simmer for approx. 25 minutes.
In the meantime, heat 1 tablespoon of oil in a coated pan. Make meatballs from the sausage, fry them for 3-4 minutes.
Turn off the heat, add the the crème fraîche, blend the soup, season it with salt, pepper and sugar. Add the peas and let it boil for 2 minutes. Add the meatballs and serve.
Niciun comentariu:
Trimiteți un comentariu