miercuri, 20 iulie 2016

Banuti cu gem

They are soo easy to make, 15 minutes tops!

150g margarine, 2 tablespoons honey, 20 tablespoons powdered sugar, 250 g flour, 1 tablespoon lemon juice, 1 teaspoon bicarbonate, apricot jam, salt

Mix well the margarine with sugar, add honey, lemon juice, baking soda and salt. Add the sifted flour and mix until you get a dough. Knead the dough and spread it on a floured worktable.
Cut out disks of dough and lay them on a baking sheet covered with parchment paper.
Bake them in a moderately hot oven for ten minutes, until golden amber color.
Pair them in twos with apricot jam (or any jam you prefer).