sâmbătă, 28 decembrie 2013

Fluffy anf Crispy Goose Fat Potatoes

Easy to make and sooo tasty, thank you Donal

You will need:
1.4kg of potatoes, peeled and quartered, 100g of goose fat, sea salt

Preheat the oven to 220˚C and place the goose fat in a roasting tray and into the oven.
Place the potatoes in a pot and fill up with water until covered.
Bring the pot to the boil over a high heat and simmer for about 7-10 minutes.  The potatoes should be cooked on the outer edge but still raw on the inside, you can check this by pierce with a fork.
Drain the potatoes and then place back in the pot.  Place the lid on a give a gentle shake to lightly fluff the edges.
Tumble the potatoes into the hot goose fat and toss each one to coat before sprinkling with a generous amount of sea salt.
Roast for 35 minutes until golden and crisp.