Wash 400 g chickenbreast and then cut them in stripes. Add salt and pepper. Heat 1 Tablespoo
n of olive oil and fry the chicken. Wash 250 g of Lamb's lettuce (Feldsalat in German ;). Wash and clean 1 red capsicum and cut it in thin slices. Peel 2 carrots and then finely grate them.
n of olive oil and fry the chicken. Wash 250 g of Lamb's lettuce (Feldsalat in German ;). Wash and clean 1 red capsicum and cut it in thin slices. Peel 2 carrots and then finely grate them.
Make a dressing with olive oil, balsamic vinegar, 1 tablespoon of sweet bavarian mustard and 1 tablespoon of yoghurt. Mix all the salad ingredients and pour the dressing over. Add the warm chickenbreast stripes.
Garlic bread: Heat 1 tablespoon of olive oil and fry 1 finely chopped garlic clove. Add 2 slices of bread cut into cubes and fry until they turn golden. Serve warm with the salad.
Garlic bread: Heat 1 tablespoon of olive oil and fry 1 finely chopped garlic clove. Add 2 slices of bread cut into cubes and fry until they turn golden. Serve warm with the salad.
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