1 lemon, 2 cloves of garlic, 1 tablespoon fennel seeds, 1 tablespoon parsley leaves, 1/4 cup olive oil, 2 cups olives
Rinse lemon and pat dry. Grate off zest and squeeze juice from one half. Peel garlic and mince along with fennel seeds and parsley leaves.
Combine chopping ingredients with the olive oil and olives. Marinate for at least 2 hours.
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