Endive bites

4 Large heads white and.or red endive (trimmed and separated), 2/3 cup soft goat cheese, 5 unsweetened dried figs each cut into 6 pieces, 1/2 tsp ground black pepper, 1 tblsp raw honey

Fill bottom of each endive leaf with about 1 tsp of cheese arrange filled leaves on a platter. Top cheese with a piece of fig.
Sprinkle filled ends with pepper and drizzle with honey.