duminică, 1 septembrie 2013

Best chocolate cake

200g chocolate, 175g butter, 130g flour, 325g sugar, 2 tablespoons vanilla extract, 3 eggs and 3 tablespoons milk

Melt chocolate and butter in a bain-marie and then mix them with the sugar, flour and vanilla extract. Then add the eggs and milk and blend well
Pour mixture into a baking tray lined with baking paper and greased with butter and bake it at 170C for 25 to 30 minutes, if you want it moist and gooey. If you prefer a little drier and crispier crust, you can leave up to 35 minutes. 
Let it cool for 10 minutes before cutting it.

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