Wraps mit Hähnchen und Mango-Chutney

2 carrots, 2 mini Roman salads, 4 large wheat wraps, 4-6 tablespoons of mango chutney, 150 g chicken breast sliced ​​very thin
 

Peel carrots, wash and grate coarsely. Wash and drain well salad. Heat wraps consecutively in a dry frying pan for about 30 seconds each, turning once. Spread the mango chutney on the wraps, leaving a 2 cm wide margin. Put the carrots, salad and chicken on the wraps and roll the wraps firmly and cut diagonally.