luni, 12 august 2013

Pizza Schnecken

1 package (450 g) pizza dough, frozen, 1/2 can (425 ml) pizza tomatoes, 2 tbsp MAGGI WürzWelt garlic & tomato, 100 g salami, 2 tablespoons olive, black, parchment paper, 1 ball (125 g) mozzarella

Preheat oven to 200 ° C. Thaw the pizza dough according to package directions, and then roll out into a thin sheet of dough (about 45x30 cm). Stir the pizza tomatoes with MAGGI WürzWelt garlic & tomato and spread on the pizza dough. Cut the salami into cubes. Chop olives and distribute along with the diced salami on the pizza. Cut the dough from the long side and roll into 15 slices (each 3 cm). Put them on a lined baking tray. Cut the mozzarella into slices, and put them on top. Bake in the oven for about 25 min.

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