sâmbătă, 10 august 2013

Spaghetti Muffins

150 g spaghetti, 1 zucchini, 1 carrot, 70 g ham, cooked, 100 ml milk, 2 eggs, 1 sachet MAGGI fix & fresh spaghetti Napoli, 2 tablespoons melted butter, 50 g cheese, grated

Preheat oven to 200°C. Boil the spaghetti according to package directions until al dente. Peel, wash and dice the zucchini. Peel, was and cut the carrot into small cubes. Cut ham into cubes. Mix spaghetti with vegetables and ham. In a bowl, mix milk and eggs. Add the MAGGI fix & fresh spaghetti Napoli. Stir and mix vigorously. Add the spaghetti. Butter the muffin tray and fill it with spaghetti. Sprinkle with cheese and bake in the oven for about 20 minutes.

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