Leek soup with hot dog and mustard

100 g leeks, 2 hot dogs, 400 ml water, 1 Maggi French Onion Soup Mix, 1 tablespoon sweet mustard

Wash the leeks and cut them in big chunks. Cut the hotdog in small slices and fry it in a little bit of oil. Set aside. Fry the leek in the same pan, add the water and the Maggi Mix and boil for 15 minutes. Mix the soup, add the mustard and serve with the fried hot dogs.