luni, 24 august 2009

Salmon with mustard, honey and dill glaze

4 pieces of salmon fillet (250g each), 2 teapoons olive oil, 2 tablespoons sweet mustard, 1 tablespoon honey, 1/2 lemon, 1 tablespoon chopped dill, salt, pepper

Heat the oven at 200 degrees.
Salt and pepper the fish.
Make a marinade with the oil, mustard, honey, dill and lemon. Brush the fish with the marinade and then cook in the oven for 20 minutes.
Serve with salad.

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