250 gr rhubarb cut into 3 cm pieces, 100 gr sugar, 200 ml gin
Put the rhubarb in a glass, add the sugar, mix it well, put the lid on and leave it for 24 hours.
Add the next day the gin and leave it in a dark place for 3-4 weeks.
And drink it.
marți, 2 ianuarie 2024
Gin infuzat cu rubarba
250 gr rhubarb cut into 3 cm pieces, 100 gr sugar, 200 ml gin
Put the rhubarb in a glass, add the sugar, mix it well, put the lid on and leave it for 24 hours.
Add the next day the gin and leave it in a dark place for 3-4 weeks.
And drink it.
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