Another lovely recipe from Savori Urbane
2 beautiful eggplants (approx. 1.2 kg), 3 tablespoons (75 ml) of olive oil, salt, freshly ground pepper, little thyme, aioli sauce
Wash the eggplant and cut it into large cubes, with a 3 cm side. Put them in a bowl and sprinkle them with plenty of salt.Move them in a colander and place a plate on them. Leave them for 30 minutes.
Heat the oven at 180 C. Squeeze the eggplant cubes and place them on a single layer in a non-stick tray. Sprinkle the eggplant with 3 tablespoons of olive oil and some thyme and mix them well by hand.
Put the tray in the hot oven at 180 C for 50 minutes. After the first 30 minutes turn the cubes to brown on all sides. In the last 10 minutes increase the temperature to 200 C.
Serve them with a garlic sauce.
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