Placinta cu carne si ciuperci reteta finlandeza

Another tasty recipe from Savori Urbane Placinta cu carne

Pastry dough: 100 g soft butter (min 80%), at room temperature, 200 g sour cream (fermented), 1 egg, 400 g flour, ½ teaspoon salt

600 g ground meat, pork or beef mixture, 400 g chopped onions, 3 cloves of garlic, 400 g fresh mushrooms, salt, ground black pepper, 2 eggs, 200 g sour cream (fermented), 1 bunch of parsley leaves, 150 g cheddar cut into cubes with 1 cm side

For brushing: 1 whole beaten egg, 1 teaspoon cold milk, salt, cumin seeds for sprinkling

Put the soft butter, salt, whole egg, flour and cream in a bowl, knead by hand for 20 seconds and form a dough ball, wrap it in plastic and put it in the refrigerator for 30 minutes.
Fry the meat in a non-stick pan, add the onion and garlic, add salt and pepper to taste. When the onion becomes glassy, add the mushrooms cut into larger pieces. Fry it for another 10-15 minutes.
After the contents of the pan cooled, add the cheddar, eggs, chopped green parsley and sour cream. Mix the composition well.
Roll the dough in a 40x30 rectangle, with a thickness of about 0.5 cm on a floured worktop. Move the dough on a baking paper, pour the filling in the middle and roll it.

Beat the egg with the cold milk, salt and brush the pie. Sprinkle with the cumin seeds and bake it in the oven at 180C for 50 minutes.