1.5 kg pork belly, 4-5 sage leaves, 3-4 cloves of garlic, juice from ½ lemon, slices of lemon, sea salt, freshly ground black pepper, 2 teaspoons of cumin, 2 tablespoons olive oil
1kg of potatoes, cut into halves or quarters, salt and pepper
Cut the skin with a sharp knife. You can make squares or stripes. Salt and pepper well the meat on all sides. Squeeze the juice from 1/2 lemon and sprinkle the meat with it. Put slices of garlic and sage leaves in the cuts. Cut into slices the other half of the lemon (with whole bark - it gives a special flavor) and put it on the tray. Rub the meat with 2 tablespoons of oil.
Place the roast in the heated oven at 220C, without foil or lid. Leave it for 30 minutes, then remove the tray briefly and add the potatoes around the meat. Salt them and sprinkle with cumin. Add 2 cups of water and cover the tray with aluminum foil. Bake for another 50 minutes.
In the last 10 minutes remove the aluminum foil. With a spoon pour the juices from the tray over potatoes and meat. It is reintroduced in the oven for the final grinding, preferably with the grill function.
1kg of potatoes, cut into halves or quarters, salt and pepper
Cut the skin with a sharp knife. You can make squares or stripes. Salt and pepper well the meat on all sides. Squeeze the juice from 1/2 lemon and sprinkle the meat with it. Put slices of garlic and sage leaves in the cuts. Cut into slices the other half of the lemon (with whole bark - it gives a special flavor) and put it on the tray. Rub the meat with 2 tablespoons of oil.
Place the roast in the heated oven at 220C, without foil or lid. Leave it for 30 minutes, then remove the tray briefly and add the potatoes around the meat. Salt them and sprinkle with cumin. Add 2 cups of water and cover the tray with aluminum foil. Bake for another 50 minutes.
In the last 10 minutes remove the aluminum foil. With a spoon pour the juices from the tray over potatoes and meat. It is reintroduced in the oven for the final grinding, preferably with the grill function.
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