luni, 1 septembrie 2014

Pineapple, beef & ginger stir-fry

400g rump steaks, thinly sliced, 3 tbsp soy sauce, 2 tbsp soft brown sugar, 1 tbsp chilli sauce, 1 tbsp rice wine vinegar, 2 tsp vegetable oil, thumb-sized piece ginger, cut into fine matchsticks, 4 spring onions, cut into 3 cm lengths, 200g pineapple, cut into chunks, handful coriander leaves, to serve, rice and greens, to serve (optional)

Mix the steak, soy sauce, sugar, chilli sauce and vinegar together, and set aside for 10 mins.
Heat a wok with 1 tsp of the oil. Lift the steak from the marinade and sear, in batches, then remove. Add a bit more oil and fry the ginger until golden. Add the spring onions and pineapple, and return the steak to the pan. Stir to heat through for 1 min, then add any remaining marinade. Keep stirring until the marinade becomes thick and everything is hot. 
Serve sprinkled with coriander, and with rice and greens, if you like.

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