Nasi goreng with poached eggs

This is one of my favourite rice dishes:

olive oil, 2 red chillies, shredded, 4 shallots, finely sliced, 1 garlic clove, finely chopped, 1 large carrot, peeled and julienned, 150 g chestnut mushrooms, sliced, 250 g ready-cooked basmati rice 250g, 2 tbs brown sugar 2, 1 tbs soy sauce, 2 tbs Asian chilli sauce, plus extra to serve, 1/2 small bunch coriander, chopped, 2 eggs, poached or fried to serve

Heat 1 tbsp oil in a large non-stick pan or wok. Cook the chilli, shallots, garlic, carrot and mushrooms for 3-4 minutes. Add the rice and cook for another 2 minutes, breaking it up as it cooks. Mix the brown sugar with the soy and the chilli sauce until dissolved, then stir through the rice. Stir in the coriander.
Divide the rice between two bowls then top each with a poached or fried egg and sprinkle over more chilli sauce.