duminică, 8 iulie 2012

Mushroom Tart with Sage & Asiago

2 LBS mixed mushroom, cleaned, 2 tablespoons olive oil, 1/2 yellow onion, finely chopped, 2 garlic cloves, finely chopped, 12 fresh sage leafs, salt and pepper, 1 sheet puff pastry, plain flour, 1/2 cup shredded asiago

Preheat oven to 400F. Cut the larger mushrooms in half. Heat the oil in a large pan and saute mushrooms, onion and garlic until the mushroom is golden. Add sage and season with salt and pepper. Roll out the puff pastry in a little flour and place it on a baking tray covered with parchment paper. Add the mushrooms and sprinkle with cheese. Bake until fluffy and golden, about 12 minutes. Slice and serve hot or cold.

Thanks http://sweetpaul.typepad.com/ for the recipe ;)

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