Peach tiramisu

1 can (425 ml) peaches in syrup, 4 eggs, 100 gr sugar, 500 gr mascarpone, 5 cl peach schnapps, 1 pack sponge fingers, 2 tablespoons cocoa powder

Drain the peaches, collect the syrup. Puree the peaches, separate the eggs. Beat the egg yolks with sugar until you obtain a fluffy cream. Add the peach puree and the mascarpone.
Mix the peach syrup with the schnapps and douse the sponge fingers in this mix. In a square form put a layer of sponge fingers, a layer of cream, another layer of sponge fingers and the rest of the cream. Sprinkle with cocoa powder and put it in the fridge for 3 hours.