Pasta with cream champignons

250 g Penne Rigate, 200 g mushrooms, 1 zucchini, 1 small onion, 20 g butter, 1/4 l water, 1 sachet MAGGI fix & fresh cream mushrooms, 100 g gorgonzola, 1 bunch parsley

In a saucepan, cook the pasta as directed on the package. Clean and slice the mushrooms. Wash and clean the zucchini, halve it lengthwise and cut into slices. Peel the onion and cut it into cubes.
Heat the butter in a saucepan. Sauté onion in it. Add the vegetables and sauté for 10 minutes.
Pour in water, add the Maggi Mix, bring to a boil. Add the cheese, and blend it until it has melted.
Add the drained pasta, season to taste, chop finely the parsley and sprinkle over the plate.