The Script - Good Ol' Days

Rustikale Spätzle-Pfanne

What do we have here?
An adaptation of the classical German dish: Käsespätzle


1 onion, 250 g fresh champignons, 50 gr bacon, 1 tablespoon olive oil, 500 gr Spätzle, 1 Maggi Fix Gebratene Schinken-Noodle mix, 50 g grated Emmentaler, 1 tablespoon chopped parsley

Chop the onion, cut the mushrooms into stripes and the bacon in cubes.
Heat the oil and fry onions, mushrooms and bacon. Add the Spätzle, the Maggi Mix and water and let it cook for 2-3 minutes. In the end add the Emmentaler and the chopped parsley.

Moroccan lentil & turkey stew with pomegranate seeds

Chez Mazilique amazing recipe as always... and sooo easy to make...

1 turkey breast, cut into pieces, 100g lentils, 1 large onion, chopped, 1 tablespoon grated ginger, 3 cloves garlic, finely chopped, 1 handful of dried apricots, chopped, juice of 1 lemon, seeds of 1 pomegranate, 1 bunch parsley, chopped, 1 liter of chicken broth, 2 teaspoons ras el hanout

In a large pot heat 1 tablespoon of olive oil and fry the onions, garlic and ginger for about 8 minutes. Add salt and pepper. Add the meat and let it fry for another 5 minutes, then add the ras el hanout, lentils, the chopped apricots and the lemon juice. Pour the chicken soup and let it boil for half an hour, or until the meat and the lentils are done. In the end add the chopped parsley and the pomegranate seeds and serve.

 

Spargel-Lamm-Pfännchen mit Gnocchi

500 g white asparagus, 2 spring onions, 2 (à 180 g) lamb fillets, salt water, 3 tablespoons THOMY Pure sunflower oil, 500 g gnocchi di patate, salt, pepper, 3 tablespoons white wine, 500 ml water, 2 sachets MAGGI Meisterklasse Rahm-Bratensauce, 1 tablespoon herb crème fraîche, salt, pepper

Wash, peel and cut the bottom of asparagus. Cut the asparagus diagonally into pieces. Cut the sprin onions into rings.Wash the meat, pat dry and cut into strips .
Bring a pot of salted water to a boil, boil the asparagus for about 3 minutes, then drain.

Heat the oil into a pan, fry the gnocchi until golden brown for about 5 minutes , season with salt and remove. Heat the rest of the oil and fry the lamb strips in it. Season with salt and pepper. Deglaze with white wine and pour in the water. Add the Maggi Mix, stir and bring to a boil . Add the gnocchi, asparagus pieces and spring onion rings and let it boil for 2 minutes. Refine with the crème fraîche and season with salt and pepper.

Fluffy anf Crispy Goose Fat Potatoes

Easy to make and sooo tasty, thank you Donal

You will need:

1.4kg of potatoes, peeled and quartered, 100g of goose fat, sea salt

Preheat the oven to 220˚C and place the goose fat in a roasting tray and into the oven.

Place the potatoes in a pot and fill up with water until covered.

Bring the pot to the boil over a high heat and simmer for about 7-10 minutes.  The potatoes should be cooked on the outer edge but still raw on the inside, you can check this by pierce with a fork.

Drain the potatoes and then place back in the pot.  Place the lid on a give a gentle shake to lightly fluff the edges.

Tumble the potatoes into the hot goose fat and toss each one to coat before sprinkling with a generous amount of sea salt.

Roast for 35 minutes until golden and crisp.

Time Lapse

Absolutely amazing :D

Nudelsalat mit gebratenen Pilzen und knusprigem Speck

500 g pasta (such as orecchiette), salt and pepper, 500 g mushrooms, 100 g bacon, 6 tablespoons white wine vinegar, 2 tablespoons good olive oil, 500 g cherry tomatoes, 150 g arugula, 1 red onion, 150 g whole milk yogurt, 5 tablespoons of salad cream, 2 tsp pesto alla genovese (glass), 50 g parmesan (pieces)

Cook the noodles in boiling salted water. Clean mushrooms, wash and cut them in stripes. Fry the bacon in a pan without oil, drain on paper towels. Fry the mushrooms in the hot bacon fat for about 10 minutes, until all the liquid has evaporated. Season with salt and pepper.
Mix 4 tablespoons vinegar, salt and pepper and oil.

Drain the pasta, rinse with cold water and immediately mix with the hot marinade.
Wash and halve the tomatoes. Clean arugula, wash, spin dry and pluck small. Peel the onion and cut into strips. Stir the pesto cream, yogurt, salad cream, pesto and 2 tablespoons vinegar. Season with salt and pepper. 

Mix the pasta, mushrooms, tomato and onion with pesto cream.

Break bacon into pieces. Mix in the pasta salad with arugula. Season with salt and pepper. Add the parmesan shavings.