joi, 23 ianuarie 2014

Rustikale Spätzle-Pfanne

What do we have here?
An adaptation of the classical German dish: Käsespätzle

1 onion, 250 g fresh champignons, 50 gr bacon, 1 tablespoon olive oil, 500 gr Spätzle, 1 Maggi Fix Gebratene Schinken-Noodle mix, 50 g grated Emmentaler, 1 tablespoon chopped parsley

Chop the onion, cut the mushrooms into stripes and the bacon in cubes.
Heat the oil and fry onions, mushrooms and bacon. Add the Spätzle, the Maggi Mix and water and let it cook for 2-3 minutes. In the end add the Emmentaler and the chopped parsley.

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