60g shallots, 24g Prunes, dried and pitted, 1 tbsp Sunflower Oil, 300g pork chops, 50g Bacon strips, smoked, 300ml water, 100ml cream, 1 bag MAGGI Fix for Pfeffer Rahm Geschnetzeltes
Peel the shallots and chop them. Dice the plums. Heat the oil in a pan, fry the pork chops in it. Add the bacon strips and the shallots and fry for approx. 3 minutes. Pour in the water and cream. Stir in MAGGI Fix and bring to the boil. Cook on low heat for approx. 3 minutes. Add plums and let warm. Serve them with spatzle.
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