Chiftele de cartofi cu branza

500 g boiled potatoes or remaining puree, 200 g grated hard cheese, 2 eggs, salt, pepper, nutmeg, cumin, aromatic herbs, 1 tablespoon breadcrumbs, a handful of chopped greens: parsley, dill, green onion tails, 1-2 cloves of garlic

Furthermore: breadcrumbs for rolling, 500 ml oil for frying

Grate the boiled potatoes, add all the other ingredients, mix well.

Shape the potato balls, roll them in the breadcrumbs and fry them for a couple of minutes in the hot oil.

Serve them with a salad or some mayonnaise