Tasty recipe from Lecker.de
1 clove of garlic, 1 piece (approx. 2 cm) of ginger, 4 spring onions, 600 g ground beef, 2 tbsp breadcrumbs, salt, pepper, garam masala, 3 tbsp almond flakes, 2 tablespoons oil, 1 can (425 ml) chunky tomatoes, 150 g Greek yogurt, 1 tsp starch starch, bunch of parsley
Peel and finely chop the garlic and ginger. Clean, wash and finely chop the spring onions. Knead meat, garlic, ginger, half spring onions and breadcrumbs. Season with 1 tsp salt and 1⁄2 tsp pepper. Form approx. 16 balls from it.
Toast the almonds in a pan without fat, remove. Heat the oil in the pan. Fry the meatballs all around, take out. Add tomatoes and bring to the boil. Mix the yogurt, starch and 1 tsp Garam Masala. Stir in the sauce and bring to the boil briefly. Cover and add the meatballs for about 10 minutes.
Wash and roughly chop the parsley. Sprinkle the meatballs with almonds, the rest of spring onions and parsley. Serve with flatbread.
1 clove of garlic, 1 piece (approx. 2 cm) of ginger, 4 spring onions, 600 g ground beef, 2 tbsp breadcrumbs, salt, pepper, garam masala, 3 tbsp almond flakes, 2 tablespoons oil, 1 can (425 ml) chunky tomatoes, 150 g Greek yogurt, 1 tsp starch starch, bunch of parsley
Peel and finely chop the garlic and ginger. Clean, wash and finely chop the spring onions. Knead meat, garlic, ginger, half spring onions and breadcrumbs. Season with 1 tsp salt and 1⁄2 tsp pepper. Form approx. 16 balls from it.
Toast the almonds in a pan without fat, remove. Heat the oil in the pan. Fry the meatballs all around, take out. Add tomatoes and bring to the boil. Mix the yogurt, starch and 1 tsp Garam Masala. Stir in the sauce and bring to the boil briefly. Cover and add the meatballs for about 10 minutes.
Wash and roughly chop the parsley. Sprinkle the meatballs with almonds, the rest of spring onions and parsley. Serve with flatbread.
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