Yummy anchovies paste made in 5 minutes.
Here is the romanian link https://savoriurbane.com/pasta-de-sardine-ansoa-pasta-de-peste-cu-unt-si-capere/#
1can of sardines (130 g) oil, 2-3 fillets of salted anchovy, 1 teaspoon finely chopped onion, 1 teaspoon of pickled capers, a little ground pepper, some chili peppers - optional, 100 g soft butter, at room temperature (butter with 80% fat), little lemon peel, ½ teaspoon of lemon juice
Here is the romanian link https://savoriurbane.com/pasta-de-sardine-ansoa-pasta-de-peste-cu-unt-si-capere/#
1can of sardines (130 g) oil, 2-3 fillets of salted anchovy, 1 teaspoon finely chopped onion, 1 teaspoon of pickled capers, a little ground pepper, some chili peppers - optional, 100 g soft butter, at room temperature (butter with 80% fat), little lemon peel, ½ teaspoon of lemon juice
Put everything in the food processor: the sardines in the oil (with all the canned oil), 2-3 fillets of salted anchovy, a few chopped onions, a few capers, butter, ground pepper, lemon zest and chilli flakes. Blend everything for a few seconds. Taste for salt and pepper. Now put a few sprinkles of lemon juice (to taste) and mix a bit more.
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