They are soo easy to make, 15 minutes tops!
150g margarine, 2 tablespoons honey, 20 tablespoons powdered sugar, 250 g flour, 1 tablespoon lemon juice, 1 teaspoon bicarbonate, apricot jam, salt
150g margarine, 2 tablespoons honey, 20 tablespoons powdered sugar, 250 g flour, 1 tablespoon lemon juice, 1 teaspoon bicarbonate, apricot jam, salt
Mix well the margarine with sugar, add honey, lemon juice, baking soda and salt. Add the sifted flour and mix until you get a dough. Knead the dough and spread it on a floured worktable.
Cut out disks of dough and lay them on a baking sheet covered with parchment paper.
Cut out disks of dough and lay them on a baking sheet covered with parchment paper.
Bake them in a moderately hot oven for ten minutes, until golden amber color.
Pair them in twos with apricot jam (or any jam you prefer).
Pair them in twos with apricot jam (or any jam you prefer).
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