125 g flour, 250 ml milk, 3 eggs, 1 pinch of salt, 300 grams mushrooms, 1 leek, 1 apple, 2 slices of ham, 10 g butter, 100 ml water, 150 ml cream, sweet, 1 sachet MAGGI fix Rahm-Champignons, 50 g cream, sour, 3 tablespoons THOMY sunflower oil
Make the pancakes from flour, milk, eggs and salt. Fry them in oil.
For the filling, fry the ham cut into cubes, add the mushrooms cut into slices, the leek cut into rings and the shredded apple. Cook for about 10 minutes. Add the water and cream, and the Maggi mix. Bring to a boil, then add the sour cream.
Fill the pancakes with this mixture and serve.
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