miercuri, 9 iulie 2014

Lauwarmer Linsensalat mit Johannisbeer-Joghurt-Dressing

200 g Lentils, 150 g whole milk yogurt, 2-3 tbsp redcurrant jelly, 2 tablespoons white wine vinegar, Salt and pepper, 100 g Babysalatmix, 2 Wieners, 1/2 bunch of chives, 2 carrots, 2 sticks of celery

Cook lentils in 1 liter of water for 35-40 minutes. 
Mix the dressing: yogurt, jelly and vinegar, season with salt and pepper.
Wash the lettuce, cut sausages into slices, chop the chives.
Peel, wash and finely chop carrots. Clean, wash and cut into thin slices the celery. 
Mix all the ingredients of the salad and serve warm.

Niciun comentariu:

Trimiteți un comentariu