luni, 21 aprilie 2014

Molten chocolate hearts

The easiest recipe for the tasties result:

200 g bitter chocolate, 85 g butter, 3 eggs, 60 g powdered sugar, 40 g flour

Break the chocolate and melt it with butter in bain-marie.
In a double boiler whisk the eggs with sugar, add the flour and at the end the chocolate mix. 
Pour the mix in 6 silicone cups and put them for 30 minutes in the fridge.
15 minutes before serving, heat the oven at 200ºC, and bake the cake for 7-9 minutes.
Serve them with icecream or a raspberry sauce.

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