luni, 25 martie 2013

Five-minute chocolate pots

This recipe is sooo easy and sooo delicious that anybody can do it :D

200 gr dark chocolate, chopped, 1/2 tablespoon vanilla extract, 300 ml single cream, 1 large egg, 6-8 small ramekins

Whizz the chocolate, vanilla and a pinch of salt in an electric blender. 
Bring the cream to the boil in a small saucepan, remove from the heat, pour over the chocolate and blend. 
Add the egg, blend, then pour into the ramekins.
Chill in the fridge for 3 hours before serving, decorated with physalis, if liked.


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