sâmbătă, 26 ianuarie 2013

Kleiner, scharfer Bohneneintopf

500 g ground beef mixed, 250g baked beans, 1 onion, 100 ml vegetable stock, 3 tbsp oil, parsley, salt, pepper, 2 tbsp tomato ketchup

Dice the onion into small cubes, cook in oil. Add the meat and fry them together. Add the soup, let it cook for 5 minutes, add the baked beans, season well. At the end add the cream and the chopped parlsey.
Serve with nachos if you like.

Easy, no?

Bohnen kalt überbrausen. Zwiebel abziehen und würfeln. Fleisch in ca.2 EL.Öl anbraten, Zwiebel zufügen und Ketchup einrühren Mit Salz,Pfeffer und Cayennepfeffer würzig abschmecken

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