Thank you Lilly in the kitchen blog for the recipe ;)
100 gr dark chocolate, 100 gr milk chocolate, 75 gr butter, 200 ml condensed milk, 150 gr crushed digestive biscuits
Melt the dark and milk chocolates with the butter and the condensed milk.
When everything is homogenized add the crushed biscuits.
Pour it in a buttered dish and place it in the fridge for 2 hours.
Cut it into pieces and serve.
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