marți, 29 mai 2012

Tortino al Fondente con Cuore di Marmellata di Arance

140 g dark chocolate, 110 g butter, 3 tbs single cream, 1 teaspoon flour, 1 teaspoon Maizena, 50 g sugar, 2 eggs, 4 tbs orange jam

Melt the chocolate together with the butter and the cream. 
Beat the eggs, then add the sugar and mix till you have a fluffy cream. Add the flour and the maizena and the cooled chocolate cream.
Butter and flour 4 ramekins. Fill them 1/2 and put them in the fridge for an hour. 
Heat the oven at 200 degrees Celsius. 
Take the ramekins from the fridge, add the tablespoon of jam, and fill with the rest of chocolate cream.
Bake for 15 minutes and serve warm with icecream.

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