joi, 10 noiembrie 2011

Ragout fin Chasseur

Here is a German recipe from Maggi, really tasty and easy to make.

400 g chicken breast, 200 g mushrooms, 1 tbs lemon juice, 2 tbs butter, 300 ml water, 1 sachet Maggi fix & frisch Rahm Geschnetzeltes, 4 tbs cream, 1 tbs Worcester sauce, 1 tbs chopped parsley, 4 puff pastry disks

Preheat the oven to 200 ° C. Wash the chicken breast fillets, pat dry and cut them into cubes and season them with nutmeg. Clean the mushrooms, cut them into quarters and drizzle them with lemon juice.
Brown the meat in butter, add the mushrooms and sauté. Pour in water, add the Maggi Fix, bring to a boil and cook about 2 minutes. Stir in the cream. Season with Worcester sauce.
Put the puff pastry disks in the oven for about 10 minutes and them fill them with the stew filling. Serve garnished with parsley.

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