marți, 10 mai 2011

Cannelloni with Ham

1/2 basil bundle, 500 g tomatoes, 1 spoon olive oil, 2 spoons tomato paste, 6 spoons white wine, pepper, salt, sugar, 125 g mozzarella cheese, 100 g ham, 50 g smoked bacon, 350 g ricotta cheese, 2 eggs, 16 cannelloni, 50 g grated cheddar

Preheat the oven to 200 degrees.
Wash the basil and chop it finely.
Pour hot water over the tomatoes, peel and dice them. Saute them in oil. Add the wine and the tomato paste and season them with pepper, salt and sugar.
Cut into dice the mozzarella and ham; mix together the eggs and the ricotta, then season them with salt and pepper. Mix the cheeses together and fill the cannelloni.
Put them in an oiled dish, pour over the tomato sauce, sprinkle with the cheddar cheese and put them in the oven for 35 minutes.

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