vineri, 25 martie 2011

Züricher Spring Nest

1 Kohlrabi, 2 carrots, 30 g butter, 1/8 l water, 100 g sugar pods, 1 spring onion bundle, 1/8 l water, 1 bag MAGGI Geschnetzeltes "Züricher type", 150 g yogurt, pepper, sugar, 6 vol-au-vents

Preheat the oven to 200° C. Wash, peel and cut julienne the kohlrabi and the carrots. Saute them in butter for 5 minutes, add the sugar pods and the chopped spring onion. Add the water, stir the MAGGI "Züricher type", bring to boil and cook for 1 min. Add the yogurt, and season with salt, pepper, and sugar. Put the vol-au-vents in the oven for 5 minutes, until hot. Fill them with the vegetables and serve with salad.

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