vineri, 30 iulie 2010

Moist chocolate cake

300g bittersweet chocolate, crushed, 200g butter, 5 eggs, 100g caster sugar
To serve: 300ml cream, 250g blueberries (or other seasonal fruit)

Preheat oven to 160 ° C. Butter a round tray, diameter 25 cm.
Put butter and chocolate in a saucepan and leave to simmer until they melt. Mix eggs with sugar using a mixer until the mixture thickens and doubles its volume (takes about 5 minutes). Add the chocolate and butter and mix well until incorporated.
Pour the mixture obtained in the tray and bake it for 40-45 minutes until its surface is hard to the touch. Remove the tray from the oven and leave it to cool 30-45 minutes.
You can serve hot when it is still soft and creamy, or you can wait until chocolate is cool and solid. However you choose to serve, add cream and blueberries.

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