https://savoriurbane.com/pasca-fara-aluat-reteta-de-pasti/
275 g fatter cottage cheese, well drained of whey, 200 g cream cheese (like Philadelphia, Almette or other brands), 50 g of rice flour (or regular flour) or starch, 75 g sugar, 2 eggs, a pinch of salt, vanilla pods or 1 sachet of vanilla sugar, lemon peel, 80 g raisins
For greasing the form: 50 g butter , 1 tablespoon breadcrumbs
Separate the eggs and beat the egg whites with a pinch of salt until you get a hard foam.
In another bowl, mix the rest of the ingredients, except for the raisins that are added at the end. Vanilla and grated lemon peel are very important in this composition! Without them, the cake has no taste and aroma. Then gradually add the egg whites and mix carefully so as not to crush the egg white. Brush the baking tin (18 cm in diameter) with a little butter and breadcrumbs and pour the composition into the tin. Bake for 50 minutes at 160 ° (low to medium heat in gas ovens).
The cake should turn golden, slightly brown on the surface. Leave it to cool in the tin and then removed it on a plate. Cut only when completely cold. Sprinkle with powdered sugar.
