Pan-Fried Honey Bananas

Found this recipe on the internet and I decided to give it a try.

It really takes 5 minutes and the result is sooo yummy.

2 ripe bananas, 1 tbsp oil or butter, 2 tbsp honey, 1/2 tsp ground cinnamon, 1/8 tsp salt

Remove the peels from the bananas and slice them 1/2" inch thick.
Set a nonstick skillet over medium to medium high heat and add the oil or butter, honey, cinnamon, and salt. Stir to combine.
Add the banana slices, and fry for 2-3 minutes on each side, until golden and caramelized. Be sure to watch the heat and turn it down if it browns too quickly. You want enough heat to caramelize and brown the slices, but you don’t want them to burn.
The End.

Cappuccino de fenouil

A vegetarian dish, easy to make, from a French magazine

5 fennel bulbs with their green tips, 1.5 liters of vegetable broth, 1 teaspoon fennel seeds, 350 ml of warm skimmed milk, celery salt

Wash, dry and cut the fennel bulbs into pieces. Keep some tips for the finish. Cook the pieces of fennel in a saucepan with the vegetable broth for 30 minutes. Salt with celery salt. Mix the fennel in the blender. Put the mixture back in a saucepan and add the fennel seeds. Hold on low heat. Decorate with the fennel tips.