Brownie Cheesecake Petits Fours

I tried this German recipe from Lecker.de and the result what a tasty brownie with a twist.

125 g of butter, 150 g dark chocolate, 150 g dark chocolate, 4 Eggs, 125 g brown sugar, salt, 100 g of flour, 1 tbsp cocoa, 1 glass (à 720 ml) cherries, 500 g double cream cheese, 100 g of sour cream, 75 g of sugar, 1 packet vanilla sugar, 5 tablespoons whipped cream, baking paper

For the brownie: melt the butter in a saucepan over low heat. Break 150 g of chocolate into pieces, add and melt while stirring in the warm butter. Beat 2 eggs, brown sugar and a pinch of salt with the whisk of the mixer until creamy for 3-4 minutes. Stir in chocolate butter. Mix flour and cocoa. Quickly stir under the chocolate egg mixture.
Drain the cherries in a sieve. 

For the cheese biscuit mix cream cheese, sour cream, sugar, vanilla sugar and 2 eggs with the whisk of the mixer until smooth.
Preheat oven (electric cooker: 180 ° C / circulating air: 160 ° C). Lay out the bottom of a square springform pan (24 x 24 cm) with baking paper. Add brown dough, smooth. Distribute cherries on top. Sprinkle cheese biscuit and bake in a hot oven for about 40 minutes.
Remove cake, allow to cool and leave to cool for approx. 1 hour. 

Break 150 g of chocolate into pieces. Heat the cream lightly in a small pan. Melt chocolate in the cream over low heat and let it cool for about 10 minutes. Loosen the cake from the mold, cut into small cubes (à 4 x 4 cm). Stir again the chocolate cream and pour over the brownie cubes.