It's a tasty Greek dish, easy to make, but be careful it's a little bit salty because of the feta...
100 g feta, 1 small tomato, 50 ml tomato sauce (passata or chunky natural sauce), 1/2 sweet pepper (bell pepper or long sweet pepper), 1 small onion, 1 teaspoon sugar, oregano, dried basil, powdered chili or sweet paprika, pepper, (salt), 5 tablespoons olive oil
Preheat the oven to 200°C (400°F). Slice the pepper, the onion and the tomato. Slice the feta or cut it into cubes. Pour two tablespoons oil into the baking dish. Spread half of the tomato sauce on top of the oil. Put the feta slices on top of the tomato sauce, cover them with sliced tomato, pepper and onions. Pour the remaining tomato sauce. Sprinkle with herbs and seasonings and pour the remaining tablespoon of oil.
Bake covered for 15 minutes and then uncovered for another 10-15 minutes.
100 g feta, 1 small tomato, 50 ml tomato sauce (passata or chunky natural sauce), 1/2 sweet pepper (bell pepper or long sweet pepper), 1 small onion, 1 teaspoon sugar, oregano, dried basil, powdered chili or sweet paprika, pepper, (salt), 5 tablespoons olive oil
Preheat the oven to 200°C (400°F). Slice the pepper, the onion and the tomato. Slice the feta or cut it into cubes. Pour two tablespoons oil into the baking dish. Spread half of the tomato sauce on top of the oil. Put the feta slices on top of the tomato sauce, cover them with sliced tomato, pepper and onions. Pour the remaining tomato sauce. Sprinkle with herbs and seasonings and pour the remaining tablespoon of oil.
Bake covered for 15 minutes and then uncovered for another 10-15 minutes.
