125 g smoked trout, 300 g champignons, 1 small celeriac, 1 carrot, 1 jar (250 g) Remoulade Sauce, 50 ml milk, 4 cherry tomatoes
Cut the fish in small pieces, remove the bones.
Slice the champignons and fry them for 5 minutes.
Grate the celeriac and the carrot, mix with the fish and the champignons.
Add the sauce diluted with milk, and the cherry tomatoes.
Serve.
I just saw Haywire... Despite good script, great actors, good director something is amiss. Maybe the sound editing? Apart from that, some scenes were filmed in Ireland, so it made my day trying to recognize the places and made me want to go back to Ireland soon ;)