1 cup flour, 1/2 cup butter, 1 cup chopped nuts, 250 gr cream cheese, 1 cup sugar, 250 gr cream, 1 chocolate pudding mix, 1 vanilla pudding mix, 3 cups milk
Heat the oven at 170 degrees. Butter a 20x30 cake form. Mix the flour with butter, add the chopped nuts. Press the mix in the cake form. Bake for around 20 minutes, or until is golden. Let it cool completely.
Mix the cream cheese with sugar, add a cup of cream and mix again. Pour it over the cake.
Make the chocolate pudding with 1 1/2 cup of milk. Let it cool and pour it over the cream cheese.
Do the same with the vanilla pudding.
The last layer is the rest of the cream. Ornate it with chopped nuts or chocolate sprinkles.
Let it cool in the fridge for 2-3 hours.
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