Boeuf Stroganoff Pfanne

150 g fresh mushrooms, 40 g gherkins, 2 tablespoons parsley (finely chopped), black pepper (ground), 300 g beef, 100 g sour cream, 150 ml of water, 1 onion, 1 tbsp THOMY Delikatess mustard 100ml tube, 1 cube Maggi beef broth, 1 tablespoon THOMY Pure Sunflower Oil

Wash beef, pat dry and let freeze in the freezer. Then cut stripes, 5 cm long and 1 cm thick. Peel the onion cut into cubes, clean the mushrooms and cut into slices. Cut the gherkins into thin strips.

In a frying pan pour the sunflower oil. Fry the beef strips in portions and remove. In the frying fat fry the onions and mushrooms. Pour the water and bring to boil. Add the MAGGI cube and dissolve it. Add the sour cream and mustard and stir. Add the meat an the gherkins. Season to taste with pepper. Serve garnished with parsley.